Paleo Hack Steak & Veggie Pizza

Get ready for a LIFE CHANGING pizza. Best part - it was totally freaking easy to throw together. 

We're gonna call this a "hack" pizza because I didn't really make the crust, sauce or anything from scratch. 

The main reason why this pizza is so amazing is this crust sent from heaven. I bought three of them when they were on sale at New Seasons in Sellwood. They were about 8$ each on sale at the time. 

So all I did was preheat the oven to 400 degrees,  open the package straight from the freezer, take a giant knife and cut the pizza in half (because last time I made a frozen pizza, I ate the ENTIRE thing by myself). I added some all natural pizza sauce from New Seasons but olive oil would work well too! 

Then I added all my toppings to the frozen pizza. This time I cut up

• orange bell peppers
• mushrooms
• zucchini
• spinach
• roasted garlic (bought it pre-roasted in little packets from Winco)

You put the pizza directly on the rack (no pan) and cook for about 18 minutes. While that was going on, I cut up half a leftover ribeye steak into tiny pieces, seasoned with salt and pepper and then sautéed it for a couple minutes. 

When the pizza looked golden brown, I pulled it out and added the steak (and some Cholula). 
Greatest thing to hit my lips this week! And so so so easy.